I recently tried McDonald’s new and improved hamburger over the weekend. I ordered a quarter pounder with cheese, a Coke, and large fries.

I am here to confirm that I was not disappointed.

First off, the buns are softer, toasted to golden brown. The burger itself has a more juicer, caramelized flavor. It also has a further supply of McDonald’s “secret sauce” that compliments the meal. Bic macs? Quarter pounders? Double Quarter pounders? All superb. And above all else. . . satisfactory.

These small improvements made to these well-loved meals have made a big difference. I went in to order, afraid that my favorite meals would be tarnished, but I’m pleased to report that I stand corrected.

If you are a long-time McDonald’s consumer as I am, then I guarantee you’ll be more than content with this update that we didn’t know we needed.